About Round Table Pizza
Discover the passion behind round table pizza — a legendary dining experience rooted in community, quality ingredients, and the belief that every great meal starts with gathering around a great table in United States.
Where Every Slice
Tells a Story
Round table pizza was born from a simple yet powerful idea: that the best moments in life happen around a shared table. Founded in Mission Viejo, California, our story began with a passionate family dedicated to crafting the finest round table pizza experience in the United States.
From day one, we committed ourselves to sourcing only the freshest ingredients — hand-rolled dough, vine-ripened tomatoes, and premium toppings that transform each pizza into a work of edible art. Our kitchens buzz with energy, creativity, and an unwavering dedication to quality.
Today, Round table pizza stands as a beloved institution in the community — a place where families celebrate milestones, friends gather after long days, and every guest leaves with a full heart and an even fuller stomach.
Our Mission & Core Vision
At round table pizza, every decision we make is guided by our commitment to food, community and genuine hospitality.
Our Mission
To deliver legendary pizza crafted with premium ingredients and genuine passion — uniting communities one delicious slice at a time.
Our Vision
To be the most beloved pizza destination in the United States — known for outstanding quality, warm hospitality, and unforgettable dining moments.
Fresh Always
We source local, seasonal ingredients whenever possible, ensuring every pizza is as fresh and flavorful as the day we first opened our doors.
Community First
From local sponsorships to charity nights, we invest in the neighborhoods we serve — because a strong community makes every meal taste better.
The Round Table Story Through Time
Three decades of passion, growth and community — here is how Round table pizza became a legend in the United States.
The First Slice
Round table pizza opened its doors in Mission Viejo, CA. A small kitchen, a big dream, and a commitment to making the finest pizza the neighborhood had ever tasted.
Community Recognition
Voted "Best Pizza in Orange County" for the first time — a recognition that validated our dedication to quality and our growing family of loyal guests.
Menu Expansion
We expanded our menu to include signature pasta, fresh salads, and handcrafted desserts — growing beyond pizza to become a full-service dining destination.
Online Ordering Launch
We launched our online ordering platform, making it easier than ever for guests across the United States to enjoy authentic round table pizza from the comfort of home.
Franchise Program
The Round Table Pizza franchise program launched, allowing passionate entrepreneurs across the country to bring the legend of round table pizza to their own communities.
New Era, Same Legend
A reimagined dining experience, upgraded kitchens, and a refreshed menu — all while honoring the core values that made Round table pizza a household name since 1993.
Meet Our Legendary Team
Behind every perfect pizza is a dedicated team that brings passion, skill and heart to everything they do at Round table pizza.
Marco DiVito
Head Chef & Co-Founder
With over 25 years of culinary mastery, Marco crafts every signature pizza recipe with the same fire and dedication he had on day one at Round table pizza.
Sarah Mitchell
General Manager
Sarah orchestrates every dining experience with grace and precision. Her commitment to hospitality has made Round table pizza one of the most welcoming destinations in the area.
James Okonkwo
Sous Chef
James brings bold creativity to our kitchen. Trained in classical Italian techniques and inspired by global flavors, he pushes the boundaries of what round table pizza can be.
Elena Torres
Customer Experience Lead
Elena ensures every guest feels like royalty the moment they walk through our doors. Her warmth and attention to detail define the Round table pizza guest experience.
Our Core Values
The round table has always been a symbol of equality and community. These values are at the heart of everything we do.
Uncompromising Quality
We never cut corners. Every ingredient is selected with care, and every pizza leaves our kitchen only when it meets our exacting standards of taste and freshness.
Made with Passion
Our team pours genuine love into every dish. Cooking is not just a job here — it is a calling. That passion is what guests taste in every single bite.
Community Commitment
From local sourcing to neighborhood events, we believe that a restaurant's greatest ingredient is the community it serves. We are proud to be part of yours.
Sustainable Practices
We are committed to responsible food practices — minimizing waste, supporting sustainable suppliers, and doing our part to protect the planet for future pizza lovers.
"At the round table, everyone has a seat — and everyone deserves great pizza."
— Marco DiVito, Head Chef & Co-Founder